By Blaine Harden
SEOUL, South Korea – Choi Won-ho has made six trips to North Korea in the past two years, struggling each time to convince the reclusive government there that the time was ripe for a chicken franchise.
“I told those guys that Kentucky Fried Chicken would come sooner or later,” said Choi, president of a company that has franchised 70 chicken restaurants in South Korea. “I told them it would be better to have an indigenous Korean brand, with takeout delivery.”
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